Careys Manor to Open Kasi by Chef Jolly in October
New Forest hotel partners with TV chef Surjan Singh to launch an 85-cover regional Indian restaurant.
The short answer
Careys Manor Hotel and SenSpa will debut Kasi in October, an 85-cover contemporary Indian restaurant created with chef Surjan Singh. The 4,349-square-foot New Forest space features local Hampshire produce paired with culinary traditions from the Ganges.
“The food at Kasi will tell the story of the Ganges through the ingredients, flavours and cooking traditions found along its banks. At the same time, it will be firmly connected to its home in the New Forest, making the most of the exceptional produce available locally and across the British Isles.”
The short version
- Careys Manor Hotel and SenSpa is opening an Indian restaurant named Kasi in October.
- Chef Jolly's first outpost outside London spans 4,349 square feet and seats 85 diners indoors.
- Nicola Carass of The New Forest CIC highlighted dining quality as a driver for extended overnight hotel stays.
Careys Manor Hotel and SenSpa will open Kasi, a contemporary Indian restaurant led by chef and television personality Surjan Singh, known as Chef Jolly, this October in the New Forest. The 4,349-square-foot venue accommodates 85 diners indoors alongside an outdoor terrace, marking Singh’s first dining venue outside London [1].
When will Kasi open at Careys Manor Hotel?
Careys Manor Hotel and SenSpa is scheduled to open Kasi in October, according to Hotel Owner [1]. The launch introduces a contemporary Indian dining concept to the property, which is located in Hampshire's New Forest [1]. Steve Woodrow, general manager of Careys Manor Hotel and SenSpa, described the venue as an exciting chapter that helps establish the estate as a food destination [1].
What are the physical dimensions and seating capacity of Kasi?
The new dining space covers an indoor footprint of 4,349 square feet and seats 85 guests inside [1]. Hotel Owner reported that the floor plan is supplemented by additional seating on an outdoor terrace [1].
| Feature | Details |
|---|---|
| Launch Date | October |
| Interior Floor Area | 4,349 sq ft |
| Indoor Seating Capacity | 85 covers |
| Outdoor Facilities | External terrace seating |
| Lead Chef | Surjan Singh (Chef Jolly) |
| Location | Careys Manor Hotel and SenSpa, New Forest |
What culinary concepts and menus will Chef Jolly introduce?
The kitchen combines local British ingredients with culinary heritage found along the Ganges River, as outlined by Chef Jolly [1]. Offerings will feature an a la carte menu, a traditional thali lunch format, and dedicated three- and five-course tasting menus paired with optional wines and cocktails [1].
Regional Hampshire sourcing features throughout the kitchen's signature items [1]. The menu highlights Hampshire lamb parantha, roasted Wessex saddleback pork belly served with buttered pao buns, paneer lotus kofta prepared with sundried mint and fennel, and banana leaf roasted Rivers Test and Itchen trout finished with coriander-garlic curry leaf butter [1]. Traditional tandoori preparations, lentils, breads, and biryanis complete the food program [1].
Where has Surjan Singh operated previously?
Kasi represents the first restaurant venture outside London for Surjan Singh [1]. His earlier footprint includes The Great Indian in Finsbury Park, alongside international culinary projects situated in Singapore, Doha, the Maldives, and aboard Cunard's cruise liner The Queen Anne, Hotel Owner reported [1].
How does the new restaurant impact New Forest tourism?
Regional destination leaders view high-profile dining as a primary driver of leisure room bookings and visitor spending across local districts [1]. Nicola Carass, chief executive officer of The New Forest CIC, told Hotel Owner that quality dining options encourage travellers to reserve overnight stays, lengthen their itineraries, and spend money with surrounding shops and attractions [1].
Reported by
This article was written from the following reporting. Follow the links for the original coverage.
- [1]Careys Manor to Open Indian Restaurant by Chef Jolly— hotelowner.co.uk
Frequently asked
+Who is leading the kitchen at Kasi?
Chef and television personality Surjan Singh, widely known as Chef Jolly, is leading the restaurant. It represents his first culinary venture outside London following his venue The Great Indian in Finsbury Park and international projects across Singapore, Doha, the Maldives, and Cunard's Queen Anne.
+What is the capacity and layout of Kasi at Careys Manor?
The restaurant covers 4,349 square feet of floor space. It accommodates 85 indoor diners and provides additional al fresco covers situated on an outdoor terrace.
+What menus will be served at Kasi?
Kasi will offer an a la carte menu, a traditional thali lunch, and both three-course and five-course tasting menus. Guests will also have access to optional wine and cocktail pairings alongside traditional tandoori dishes, biryanis, lentils, and breads.
+What local ingredients will feature on the Kasi menu?
The kitchen incorporates regional British items, including trout sourced from the Rivers Test and Itchen roasted in banana leaves, Wessex saddleback pork belly with buttered pao buns, and Hampshire lamb parantha.
+When is Kasi scheduled to open to the public?
The restaurant is scheduled to open its doors at Careys Manor Hotel and SenSpa in the New Forest this October.
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