Kimpton Claret Names Marley Brown F&B Director
IHG's Kimpton Claret Hotel has appointed Certified Sommelier Marley Brown as Director of Food & Beverage to lead its culinary and beverage outlets. Brown brings over 15 years of high-volume and fine-dining operations experience, including past leadership roles at Eleven Madison Park and Richard Sandoval Hospitality.
Key Takeaways
- 1Brown will oversee operations at flagship Italian restaurant Saverina and the Halo Rooftop Bar in Denver.
- 2Background includes serving as SVP of Business Operations for Richard Sandoval Hospitality, managing 60 global units.
- 3Certified Sommelier with Eleven Madison Park experience will directly champion Saverina's Italian-focused wine program.
Source: eHotelier
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