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Hilton Debut in Hoi An Unveils Signature Seafood Concept
operationseHotelier··1 min·For: GM, F&B, Ops, Marketing

Hilton Debut in Hoi An Unveils Signature Seafood Concept

NHAAN Resort & Spa Hoi An, Tapestry Collection by Hilton, has opened Plait, a riverside restaurant showcasing locally sourced Central Vietnamese seafood and charcoal cooking. The venue offers interactive dining, theatrical tableside dishes, and market-driven culinary experiences.

Key Takeaways

  1. 1Plait emphasizes daily catches from Hoi An's Duy Hai Fish Market cooked via Josper Grill or hot pot.
  2. 2The dining experience includes an immersive 'No Menu' market tour and cooking class led by the executive chef.
  3. 3The venue represents one of four F&B concepts at Hilton's first Tapestry Collection resort in Vietnam.

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Source: eHotelier

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