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Cliff House Maine Names Richard Rayment as Executive Chef
Cliff House Maine has appointed industry veteran Richard Rayment as its new Executive Chef to oversee all culinary operations and five dining outlets. Rayment brings over four decades of luxury hospitality experience, including a 23-year tenure at Boston's Seaport Hotel.
Key Takeaways
- 1Richard Rayment assumes leadership of Cliff House Maine's five food and beverage outlets, including The Tiller.
- 2Rayment previously served 23 years as Executive Chef at the Seaport Hotel Boston and spent a decade with Ritz-Carlton.
- 3His responsibilities encompass menu innovation, kitchen operations, in-room dining, and property-wide banquet catering.
Source: eHotelier
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