Coury Hospitality Opens Hotel Vin Rogers in Arkansas
Coury Hospitality and Great Lakes Capital launch a 125-room Autograph Collection property featuring four wine-centric dining venues in Rogers.
The short answer
Coury Hospitality and Great Lakes Capital have opened Hotel Vin Rogers, Autograph Collection, in Northwest Arkansas. The 125-room hotel offers four distinct wine and culinary concepts alongside 10,000 square feet of event space.
The short version
- Coury Hospitality opened the 125-room Hotel Vin Rogers under Marriott's Autograph Collection in Northwest Arkansas.
- Great Lakes Capital partnered with Coury Hospitality to develop the property and its four dining venues.
- 10,000 square feet of flexible indoor and outdoor meeting space is available for conferences and private events.
Coury Hospitality has opened Hotel Vin Rogers, Autograph Collection, a 125-room boutique hotel in Rogers, Northwest Arkansas, developed in partnership with Great Lakes Capital. The property features four wine-focused food and beverage venues, over 10,000 square feet of meeting space, an outdoor pool with cabanas, and direct access to regional outdoor attractions [1].
What does the partnership behind Hotel Vin Rogers involve?
Coury Hospitality partnered with investment and development firm Great Lakes Capital to bring the Vin Hotel Collection brand to Northwest Arkansas [1]. The opening marks an expansion of Coury's wine-centric lifestyle portfolio into a growing regional destination [1]. As Lodging Magazine reported, Paul Coury, chief executive officer of Coury Hospitality, noted that the region represents a natural fit for the collection's growth, reflecting local energy while serving travelers and regional residents alike [1].
What accommodations and design features define the property?
Hotel Vin Rogers offers 125 design-forward guestrooms alongside communal areas inspired by the culture and geography of the Ozark region [1]. Lodging Magazine detailed that the interior architecture pairs local artwork with natural building materials, including marble, slate, stone, and wood, accented with greenery and organic textures [1]. The property targets leisure and corporate guests visiting regional attractions such as museums, architectural landmarks, public art installations, and the 40-mile paved Razorback Greenway trail network [1].
How is the food and beverage program structured?
The culinary and beverage operations at Hotel Vin Rogers are managed by Director of Food & Beverage Randy Bloomquist, Executive Chef Garrett Kasper, Beverage Director Susie Long, and two dedicated on-staff sommeliers [1]. According to Lodging Magazine's coverage, the program spans four separate public venues designed around modern American dining, cocktails, and wine tasting [1]:
| Venue Name | Concept Type | Notable Offerings & Features |
|---|---|---|
| Bacchus Kitchen + Bar | Signature restaurant | Modern American cuisine, curated wine list, breakfast, brunch, dinner, and happy hour |
| Ridge Rooftop Lounge | Rooftop bar & lounge | Ozark views, handcrafted cocktails, chef-driven small plates, curated wines |
| Magnum Speakeasy | Cocktail & wine speakeasy | Premium spirits, 16 preserved wines on tap served in 1-, 3-, or 5-ounce pours |
| WineYard | Outdoor lounge & social space | Outdoor gathering area adjacent to the hotel pool and private cabanas |
At Magnum Speakeasy, an automated dispensing system preserves 16 rare and limited-production labels, allowing guests to order premium wines by the glass in customizable tasting portions of 1, 3, or 5 ounces [1]. Outdoor beverage service extends to WineYard, which borders the hotel's swimming pool and private cabanas [1].
What event and meeting facilities does the hotel provide?
Hotel Vin Rogers contains more than 10,000 square feet of flexible indoor and outdoor meeting and event venues [1]. The facilities are configured to host business conferences, corporate gatherings, social celebrations, and weddings, featuring dedicated indoor spaces as well as open-air ceremony areas [1].
Reported by
This article was written from the following reporting. Follow the links for the original coverage.
- [1]Coury Opens Hotel Vin Rogers in Northwest Arkansas— Lodging Magazine
Frequently asked
+How many rooms does Hotel Vin Rogers have?
Hotel Vin Rogers features 125 design-forward accommodations incorporating natural materials such as wood, stone, marble, and slate inspired by the Ozark region.
+Who developed and manages Hotel Vin Rogers?
The hotel was opened by Coury Hospitality as part of its Vin Hotel Collection in partnership with Great Lakes Capital.
+What restaurants and bars operate at Hotel Vin Rogers?
The property includes four dining and drinking venues: Bacchus Kitchen + Bar, Ridge Rooftop Lounge, Magnum Speakeasy, and the outdoor WineYard gathering area.
+What wine dispensing technology is available at the hotel?
Magnum Speakeasy utilizes a wine dispensing preservation system holding 16 rare and limited-production wines available in 1-, 3-, or 5-ounce pours.
+How much meeting space is available at Hotel Vin Rogers?
The hotel provides more than 10,000 square feet of flexible meeting and event space, including dedicated indoor and outdoor wedding venues.
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