hreHotelier··1 min·For: Owner, GM, F&B, Ops
Tomas Chavarría Named Corporate Culinary Director at Charles
Charlestowne Hotels has appointed industry veteran Tomas Chavarría as Corporate Culinary Director to oversee food and beverage innovation and culinary strategy for its national portfolio.
Key Takeaways
- 1Leverage Tomas Chavarría’s 20+ years of global experience to enhance Charlestowne's culinary strategy and F&B innovation.
- 2Focus on creating market-driven dining experiences across lifestyle and independent properties to boost financial performance.
- 3Support on-property chefs and ownership groups in developing concepts that align culinary programming with local contexts and brand visions.
Source: eHotelier
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