hreHotelier··1 min·For: Owner, GM, F&B, Ops
Duc Cao Named F&B Manager at Danang Marriott Resort & Spa
Danang Marriott Resort & Spa has appointed Duc Cao, an experienced luxury hospitality professional, to lead its food and beverage division. He will oversee all dining operations with a focus on commercial performance and team engagement.
Key Takeaways
- 1Leverage Duc Cao's international expertise and local market experience from Novotel and Premier Village Danang to enhance F&B performance.
- 2Focus on elevating guest dining experiences and driving commercial results at Danang Marriott Resort & Spa.
- 3Prioritize team development and service excellence standards across the resort's culinary and service outlets.
Source: eHotelier
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