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Appellation and Léal Hospitality to Open 76-Room Hotel in Morgan Hill

The MOHI by Appellation will debut in Silicon Valley in 2027, featuring four distinct culinary concepts and over 9,500 square feet of event space.

The short answer

Appellation and Léal Hospitality have announced plans to open The MOHI by Appellation in Morgan Hill, California, in 2027. The 76-room luxury boutique hotel will feature four food and beverage venues, a wine-country-inspired spa, and extensive event space.

76
guestrooms and suites
9,500
square feet of meeting and event space
over
2027
projected opening year
4
food and beverage concepts
Appellation and Léal Hospitality to Open 76-Room Hotel in Morgan Hill
Photo: Lucas George Wendt / Pexels

The short version

  • Appellation and Léal Hospitality will open the 76-room MOHI by Appellation in 2027.
  • HOLT by Charlie Palmer will anchor the hotel's F&B program as an immersive steakhouse.
  • The property will feature over 9,500 square feet of meeting and event space in Silicon Valley.

Appellation founders Charlie Palmer and Christopher Hunsberger are partnering with developer Frank Léal to launch The MOHI by Appellation in Morgan Hill, California [1]. Opening in 2027, the 76-room luxury boutique hotel will feature over 9,500 square feet of event space and four distinct food and beverage venues [1].

Who is developing the new Morgan Hill property?

Michelin-starred chef Charlie Palmer and luxury hospitality veteran Christopher Hunsberger have joined forces with Frank Léal, a developer and vineyard owner, to rebrand and launch the property, according to Hotel Dive [2]. The project, formerly known as Hotel MOHI by Appellation, represents Morgan Hill's first full-service luxury boutique hotel [1]. Léal operates Léal Hospitality, which has shaped the area for over a decade with venues like MOHI Farm, Léal Vineyards, and MOHI Ranch [1].

Appellation Chief Operating Officer Christopher Hunsberger noted that Léal's existing establishments already draw crowds from the greater Silicon Valley area [1]. Hunsberger stated that a commitment to farm-fresh, locally sourced dining will drive the success of the new property [1]. Appellation Chief Executive Officer Charlie Palmer added that the brand seeks out destinations on the verge of their moment, identifying Morgan Hill as having an agricultural identity that deserves a spotlight, Hotel Dive reported [2]. Palmer, who helped transform Sonoma County’s Healdsburg, intends to establish Morgan Hill as an international wine country destination alongside his partners [1].

What food and beverage concepts will the hotel offer?

The property will operate as a culinary-first hotel, introducing four distinct food and beverage concepts designed to attract both locals and hotel guests, eHotelier reported [1].

HOLT by Charlie Palmer will serve as a restaurant within a restaurant at the center of the hotel [1]. The immersive steakhouse will focus on classic techniques and California sourcing, offering a custom multi-course dining experience with elevated steaks, chops, and house-crafted elements [1]. The physical space will feature wood and leather decor [1].

steakhouse dining room with wood and leather decor
Photo: Quang Nguyen Vinh / Pexels

Youngstock is planned as a California-driven venue incorporating a cowboy spirit [1]. The menu will feature international-inspired dim sum, a la plancha items, and fired-to-order large plates called "In Stock" [1]. The dining room will utilize warm woods, burnished metals, and low lighting to create an intimate atmosphere [1].

Nashelle will bring a Nashville-inspired all-day dining experience to Silicon Valley [2]. The venue will feature botanical design elements and serve house-made breads, pastries, and seasonal ingredients [1]. The beverage program will include late-night drinks with cocktails layering citrus, garden herbs, and floral notes [1].

Solene will operate as the property's poolside restaurant [2]. Surrounded by mature olive trees, the venue will serve curated bites and refreshing pours in an open atmosphere decorated with sun-washed tones and soft textures [1].

Venue NameConcept TypeDesign Elements
HOLT by Charlie PalmerImmersive steakhouseWood and leather
YoungstockCalifornia-driven shareable platesWarm woods, burnished metals, low light
NashelleNashville-inspired all-day diningBotanical design
SolenePoolside restaurantSun-washed tones, mature olive trees
luxury hotel terrace pool surrounded by olive trees
Photo: Matthias Groeneveld / Pexels

What amenities are planned for the guest experience?

The MOHI by Appellation will target leisure travelers, corporate groups, and wedding parties, according to eHotelier [1]. The property will offer more than 9,500 square feet of meeting and event space [2].

Wellness facilities will include a wine-country-inspired spa [2]. The spa menu will feature olive scrub treatments and salt cleansing massages, and the facility will include a sauna [1].

Outdoor amenities will center around a terrace pool and deck oasis [2]. This lushly planted area will include a tucked-away pocket bar [1]. Additionally, the hotel will feature a café and bakery that transitions into a cocktail and wine bar during the evening hours [1].

How does the design reflect the surrounding region?

The 76 guestrooms and suites will feature calming color palettes inspired by the valley surroundings and nearby vineyards [1]. Many of the rooms will include private balconies offering views of the Santa Cruz and Diablo Mountain Ranges [1].

The hotel's signature suite will provide a vantage point overlooking El Toro, a prominent natural landmark in Morgan Hill [2]. The property is located just steps away from the town's walkable downtown area [1].

Frank Léal stated that the hotel is designed as both a destination and a gathering place that will support the community while welcoming visitors to discover the region [1]. Charlie Palmer noted that Appellation hotels are built to express the full essence of a place, weaving food and beverage into the design and programming of the experience across all venues [1].

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Frequently asked

+When will The MOHI by Appellation open?

The MOHI by Appellation is scheduled to debut in 2027 as Morgan Hill's first full-service luxury boutique hotel, according to eHotelier.

+Who is developing the hotel?

The property is a joint venture between Appellation founders Charlie Palmer and Christopher Hunsberger, and Frank Léal of Léal Hospitality, Hotel Dive reported.

+How many rooms will the hotel have?

The hotel will feature 76 guestrooms and suites, with many offering private balconies overlooking the Diablo and Santa Cruz Mountain Ranges.

+What food and beverage options will be available?

The property will feature four concepts: HOLT by Charlie Palmer, Youngstock, Nashelle, and Solene, offering everything from immersive steakhouse dining to poolside bites.

+How much event space is planned for the property?

The hotel will include over 9,500 square feet of meeting and event space designed to accommodate weddings, corporate groups, and business gatherings.

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