Hotel MOTTO Reaches 213,000 Guests Across Five Years

Vienna boutique property Hotel MOTTO reaches its fifth operational anniversary on 1 October 2026, recording more than 213,000 visitors hosted since welcoming its first arrivals in 2021 [1]. Founded by Austrian entrepreneur and restaurateur Bernd Schlacher on Mariahilfer Straße, the property has built its operating model around integrated food and beverage concepts, local community footfall, and bespoke interior design [1].

What operational volumes has Hotel MOTTO recorded since 2021?

Hotel MOTTO has welcomed more than 213,000 lodging guests over its initial five years of business, according to figures reported by eHotelier [1]. The boutique property, located in Vienna's 6th district along the Mariahilfer Straße shopping corridor, has served as a venue for significant personal celebrations, including nearly 1,400 birthdays and at least seven marriage proposals [1].

Food and beverage outlets within the building account for a substantial share of total property traffic [1]. The seventh-floor restaurant and bar, CHEZ BERNARD, handled nearly 400,000 lunch and dinner covers over the same five-year timeframe [1]. The ground-floor bakery outlet, MOTTO Brot, baked and served over 190,000 fresh croissants to hotel residents and neighbourhood customers [1].

How do the property's culinary outlets drive guest spend?

Culinary operations at the hotel center on CHEZ BERNARD, which sits under a glass dome filled with greenery on the seventh floor, accompanied by an eighth-floor seasonal rooftop terrace [1]. The venue serves modern Austrian cuisine accented with French and Mediterranean culinary elements, focusing on organic ingredients and fresh preparation [1].

Beverage volume at CHEZ BERNARD has been anchored by high-end consumables, with patrons ordering 86,000 glasses of Crémant, 33,800 orders of Coq au Vin, and 29,000 oysters over five years [1]. To mark the five-year milestone on 1 October 2026, the restaurant launched a limited-edition cocktail called Joie de Vivre, combining Hendrick's Gin, Beefeater Gin, cucumber syrup, and lychee liqueur [1].

What role does bakery integration and circular production play?

Ground-floor bakery MOTTO Brot acts as an active street-front retail anchor designed with high ceilings, gold accents, and wood panelling in the style of a Parisian boulangerie [1]. The bakery produces sourdough loaves, croissants, and pâtisseries made from locally sourced organic ingredients for both neighbourhood walk-in trade and hotel guests [1].

The bakery also functions as an ingredient supplier for the property's circular sustainability practices [1]. Owner Bernd Schlacher produces Brewdi, a dedicated house beer brewed directly from MOTTO Brot's surplus unsold bread [1]. In addition to circular brewing, the property serves its own custom-developed house coffee blend [1]. By night, local Viennese DJs provide entertainment at the restaurant and bar, shifting the venue from daytime daytime dining to nightlife [1].

What wellness and recreation amenities support the room product?

Hotel MOTTO provides an on-site wellness and fitness footprint measuring 65 square metres [1]. The relaxation facilities comprise an intimate steam bath, a unisex sauna, a rain shower installation, and a quiet relaxation room supplied with fresh spring water [1].

The adjoining fitness room features commercial equipment, including a treadmill, stationary bicycle, weight bench, loose weights, and yoga mats [1]. To expand athletic offerings without dedicating additional internal square footage, hotel management maintains off-site partnerships, arranging nearby boxing lessons alongside outsourced classes through an adjacent Pilates and yoga studio [1].

How does the hotel use curated art across guestrooms?

Art installations throughout the property function as core differentiators, displaying works by several international visual artists [1]. The corridors and public walls feature the distinctive silhouette art of fashion illustrator Andrea Ferolla, while Mexican photographer Victoria Barmak provides photography exploring and giving visibility to the LGBTQI+ community [1].

Visual customization extends directly into guestrooms through bespoke interior applications [1]. Artist Sasha Knezevic, working under the moniker SASA, designed eight rooms incorporating his graffiti-inspired visual style, painting bold quotations directly across mirrored surfaces to present an individualised room product [1].