Hilton Opens Canopy Deer Valley in Park City Expansion
Extell Development Company and Hilton launch a 180-room mountain property marking Canopy's brand debut in Utah.
The short answer
Hilton has launched Canopy Deer Valley, a 180-room lifestyle hotel developed by Extell Development Company in Park City, Utah. The opening marks the brand's entry into Utah and features four dining concepts steps from the Jordanelle Express Gondola.
The short version
- Extell Development Company opened the 180-room Canopy Deer Valley as part of the Deer Valley East Village expansion.
- Canopy Hotels marked its debut in Utah and its first-ever ski resort property.
- Executive Chef Scott Rackliff leads four on-site food and beverage concepts, including rooftop lounge Alpine Attic.
Hilton has officially opened Canopy Deer Valley in Park City, Utah, marking the lifestyle brand's first property in the state and its first ski resort entry [1]. Developed by Extell Development Company, the 180-room hotel operates within the new Deer Valley East Village development, offering direct access to the Jordanelle Express Gondola and four dining venues [1].
Where is Canopy Deer Valley located within the resort expansion?
Canopy Deer Valley sits at the base of Deer Valley Resort, positioned steps from the Jordanelle Express Gondola and minutes from Deer Valley East Village [1]. According to Lodging Magazine, the hotel is one of the initial properties opening as part of the broader Deer Valley East Village expansion [1]. The site is located approximately 40 minutes from Salt Lake City International Airport [1]. The surrounding East Village project serves as a gateway to the resort, bringing expanded ski terrain, retail shops, restaurants, recreational options, and year-round programming [1].
How did DLR Group and BraytonHughes design the property?
DLR Group and BraytonHughes designed the interior spaces as an interpretation of a traditional mountain lodge influenced by Park City's historic mining roots and local topography [1]. The architecture incorporates layered textures, warm wood finishes, and industrial materials to foster residential-style common areas [1]. On the outside, the building facade pairs locally sourced stone with thermally modified wood [1]. Lodging Magazine reported that guestrooms integrate details referencing alpine sports, including signature Canopy headboards designed after performance outdoor gear and custom floor rugs patterned after ski tracks in fresh snow [1]. Accommodations also provide flexible equipment storage alongside windows oriented toward Deer Valley Resort and the Jordanelle Reservoir [1].
What food and beverage venues operate at the hotel?
Executive Chef Scott Rackliff oversees four distinct culinary venues that cater to hotel guests and outside visitors throughout the day [1]. The concepts cover diverse service styles ranging from morning takeout to late-night rooftop cocktails [1].
| Venue Name | Concept Type | Operating Details and Focus |
|---|---|---|
| Tavolona | Signature Italian trattoria | Full-service dining serving breakfast, lunch, and dinner with ingredient-driven cuisine [1] |
| Fornetto | Italian clubhouse-inspired lounge | Located adjacent to Tavolona; serves antipasti, cicchetti, pizza, regional draft beers, and cocktails [1] |
| Mountain Provisions | Mountain general store and neighborhood café | Offers grab-and-go food items and coffee sourced from Park City Coffee Roasters [1] |
| Alpine Attic | Rooftop lounge | Blends American West and European Alps themes; serves comfort food and spirits from High West Distillery and Alpine Distilling [1] |
What does this opening mean for Hilton's brand footprint?
This property represents Canopy's official debut in Utah and the first mountain ski destination in the brand's portfolio [1]. As Lodging Magazine detailed, the development reflects Canopy's strategy of entering recognized leisure markets [1]. "Canopy Deer Valley marks our Utah and ski resort debut, and it continues to build upon the brand's promise of making guests feel at home in the world," stated Alexandra Coleman, vice president and global brand leader at Canopy Hotels [1]. The property aims to capture year-round mountain recreation demand beyond the traditional winter ski window [1].
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This article was written from the following reporting. Follow the links for the original coverage.
- [1]Hilton Opens Canopy Deer Valley in Park City— Lodging Magazine
Frequently asked
+Where is Canopy Deer Valley located?
Canopy Deer Valley is located in Park City, Utah, at the base of Deer Valley Resort steps from the Jordanelle Express Gondola. It sits in the Deer Valley East Village expansion, about 40 minutes from Salt Lake City International Airport.
+Who developed Canopy Deer Valley?
The 180-room hotel was developed by Extell Development Company as part of the initial wave of openings in Deer Valley Resort's East Village expansion.
+Who designed the interiors of Canopy Deer Valley?
Interiors were designed by DLR Group and BraytonHughes, using industrial materials, warm woods, locally sourced stone, and custom furnishings inspired by Park City mining history and performance outdoor gear.
+What dining options are available at Canopy Deer Valley?
Led by Executive Chef Scott Rackliff, the property features four venues: Tavolona (Italian trattoria), Fornetto (clubhouse lounge), Mountain Provisions (café and retail market), and Alpine Attic (rooftop lounge).
+Does the hotel stay open outside the winter ski season?
Yes. The hotel is designed as a year-round property serving visitors arriving for winter skiing as well as summer outdoor recreation, shopping, and dining.
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