sustainabilityterroirsymposium.com··1 min·For: Owner, GM, F&B, Ops
Why Sustainable Seafood Is Vital for Modern Gastronomy
Sustainable seafood practices are presented as a non-negotiable requirement for the future of global food systems and high-end hospitality.
Key Takeaways
- 1Evaluate seafood supply chains to ensure all products are sourced from certified sustainable fisheries.
- 2Educate culinary and front-of-house teams on species seasonality and local ecosystem impacts.
- 3Update menus to feature underutilized species to reduce pressure on overfished stocks.
Source: terroirsymposium.com
Keep reading
Our reporting
More in sustainability