operationseHotelier··1 min·For: Owner, GM, F&B, Marketing
Shangri-La Paris Opens Maison Roland in Historic Gardens
Shangri-La Paris has unveiled Maison Roland, a new Parisian bistro located within the hotel’s private gardens that focuses on classic French gastronomy.
Key Takeaways
- 1Leverage historic property assets to create new F&B concepts that appeal to both locals and international travelers.
- 2Adopt a 'traditional bistro' aesthetic with high-end touches like Gien porcelain to balance casual dining with luxury expectations.
- 3Focus on classic French culinary staples and indoor-outdoor seating to maximize revenue during the summer garden season.
Source: eHotelier
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