operationseHotelier··1 min·For: Owner, GM, F&B, Investor
Robert R. Smith Named F&B Director at ADERO Scottsdale
ADERO Scottsdale Resort has appointed Master Sommelier Robert R. Smith as Director of Food & Beverage to lead its culinary growth and beverage strategy.
Key Takeaways
- 1Leverage Smith's status as Arizona's only Master Sommelier to enhance the resort's luxury wine and beverage credentials.
- 2Replicate success from previous high-revenue roles, including managing $5 million beverage programs at Michelin-starred venues.
- 3Drive guest experience through curated wine programming and destination-driven culinary moments in the Adero Canyon.
Source: eHotelier
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