technologyeHotelier··1 min·For: Owner, GM, F&B, IT, Revenue
Marc & Rose Hospitality Gains 15% F&B Revenue Growth
Marc & Rose Hospitality has achieved a 15% increase in F&B revenue by deploying IRIS's mobile ordering platform at two major resorts to streamline service and reduce labor demand.
Key Takeaways
- 1Implement mobile ordering to capture guest demand from any resort location without requiring staff interaction.
- 2Reduce labor pressure on front and back-of-house teams by automating order intake and processing.
- 3Utilize branded digital menus via QR codes to drive a 15% year-on-year increase in F&B revenue.
Source: eHotelier
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