operationseHotelier··1 min·For: GM, F&B, Owner, Investor
Daniel Skokić Named Executive Chef at Alfred Keller
Lošinj Hotels & Villas has appointed Daniel Skokić as the Executive Chef of the Michelin-starred Alfred Keller Restaurant at Boutique Hotel Alhambra. Skokić returns to the group with extensive experience in luxury yachts, private villas, and high-end hotels to lead the restaurant's culinary evolution.
Key Takeaways
- 1Leverage Chef Skokić's expertise in regional terroir and fine dining to maintain the restaurant's Michelin-starred status.
- 2Utilize his experience in experiential dining formats like 'Secret Dinner' to enhance guest engagement and brand identity.
- 3Strengthen culinary team recruitment and retention by tapping into his background in mentoring and partnerships with hospitality schools.
Source: eHotelier
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