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Aramark and Avendra Deploy AI to Ease F&B Costs
operationsLodging Magazine··1 min·For: Owner, GM, F&B, Ops

Aramark and Avendra Deploy AI to Ease F&B Costs

Aramark and Avendra International are introducing AI-powered procurement platforms and culinary consulting tools to help hoteliers combat labor shortages and rising food costs. The solutions focus on streamlining menu planning, automating back-of-house tasks, and verifying supplier sustainability data.

Key Takeaways

  1. 1Avendra expanded its Culinary Innovation Group and Culinary Co-Pilot to optimize menu engineering and purchasing.
  2. 2New AI-driven tool Sourcient assists hoteliers in meeting ESG targets and tracking responsible sourcing metrics.
  3. 3Initiatives target major operational bottlenecks: high labor costs, staff retention, and margin compression in F&B.

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Source: Lodging Magazine

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