Four Seasons Naples Opens The Wager Sports Gastropub

Naples Beach Club, a Four Seasons Resort, has opened The Wager, an upscale sports gastropub in Florida featuring food, cocktails, live sporting events, and interactive games [1]. The destination features a four-lane regulation bowling alley, an extensive arcade area, and views across the resort's putting green to its future Tom Fazio-designed golf course [1].

Where is The Wager located within the resort?

The Wager operates inside Market Square at Naples Beach Club, a Four Seasons Resort in Naples, Florida [1]. According to Lodging Magazine, the gastropub includes both indoor and outdoor seating layouts anchored by a central bar [1]. Table seating inside gives patrons line-of-sight to multiple screens showing live sports broadcasts [1]. Outside, a covered terrace looks out onto the resort's putting course [1]. Beyond that green space sits The Gardens, a landscaped golf course designed by Tom Fazio that opens in early 2027 [1].

What entertainment amenities does the gastropub provide?

The venue integrates regulation bowling alongside a broad roster of classic parlour and arcade games [1]. Four full-length regulation bowling lanes form the primary entertainment anchor [1]. Alongside the lanes, a dedicated gaming floor features pool tables, foosball, ping-pong, pinball machines, and other arcade titles [1]. Resort general manager Diego Angarita stated that the space unites entertainment and dining for multiple generations of guests and local residents [1].

What food items are featured on the menu?

The culinary program balances British pub classics with coastal Florida seafood, bar snacks, and a full children's selection [1]. Lodging Magazine reported that the kitchen produces pub fare such as Beer-Battered Fish & Chips accompanied by mushy peas, tartar sauce, and malt vinegar [1]. Guests can also order a homemade Country Terrine with cornichon, toasted baguette, Dijon mustard, and lettuce [1]. Lighter and seafood-forward options include a Lobster Grain Salad with barley, farro, lobster chunks, marinated vegetables, and green goddess avocado dressing, as well as a Lobster Roll served with Tabasco aioli, fennel slaw, alfalfa sprouts, and Old Bay chips [1].

Rotating weekend specials form a core piece of the schedule [1]. The kitchen serves pork sausage with mash and grilled onions on Fridays, shepherd's pie on Saturdays, and a traditional Sunday roast featuring roasted potatoes, vegetables, Yorkshire pudding, and gravy [1]. Casual snacks designed for players between turns include pigs in a blanket with English mustard, grissini with blue cheese honey dip, sea salt potato chips with onion dip, butter or caramel popcorn, and Wager Trail Mix [1].

How is the beverage program structured?

The drinks list pairs proprietary specialty cocktails with a regional craft beer draft system and wines by the glass [1]. The Wager Pimm's Cup mixes Pimm's No. 1, St. George Apple Brandy, lemon, and ginger [1]. The Azalea #2 combines reposado tequila, pomegranate, hibiscus, and lime [1]. For coffee and stout drinkers, the Dew Sweeper brings together Jameson, Guinness, Kahlúa, and cold brew [1]. The Kingston Julep blends Woodford Reserve bourbon with toasted coconut, coconut water, and fresh mint [1].

Draft taps spotlight Florida craft breweries, according to Lodging Magazine [1]. Featured regional beer makers include 3 Daughters Brewing, Funky Buddha, Green Bench, Motorworks Brewing, Scotty's Bierworks, LaBelle Brewing, Kaleidoscope, and Riptide Brewing, supported by non-alcoholic choices [1].

What options exist for private events?

The property accommodates private groups up to 40 seated guests in an exclusive wood-paneled dining room [1]. This space looks directly toward The Gardens golf course and offers access to a private outdoor terrace framing the water features and putting green [1]. Private dining bookings receive complimentary access to both the putting course and the games area, while lane access at the four-lane bowling alley can be reserved as an optional add-on [1].