operationseHotelier··1 min·For: GM, F&B, Owner
Sheraton Maui Completes Multi-Outlet Culinary Overhaul
Sheraton Maui Resort & Spa has transformed its food and beverage program by overhauling three dining and bar concepts and refreshing a fourth. The project introduces signature Italian-Hawaiian dinner venue Isolana, breakfast concept ‘Upena, and an upgraded craft cocktail program at The Sandbar.
Key Takeaways
- 1Debuts Isolana, a new open-air dinner concept pairing Italian traditions with locally sourced Maui ingredients.
- 2Introduces 'Upena breakfast buffet and refreshed Kā‘anapali's only lobby bar, The Sandbar.
- 3Refreshed Teppan-yaki Dan, Maui's only traditional tableside teppanyaki restaurant.
Source: eHotelier
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