operationsLodging Magazine··1 min·For: Owner, GM, F&B, Investor, Ops
Concord Hospitality Expands National F&B Footprint
Concord Hospitality is highlighting a surge in its food and beverage division with several high-profile restaurant openings across the United States. The company currently manages over 100 F&B outlets, focusing on localized, concept-driven dining to enhance the guest experience and property value.
Key Takeaways
- 1Review Concord’s portfolio expansion of over 100 food and beverage outlets to identify successful lifestyle integration trends.
- 2Leverage high-concept dining such as rooftop bars and Mediterranean concepts to drive local non-guest traffic.
- 3Incorporate regional cultural elements into F&B design, as seen in the newest Nashville and West Palm Beach openings.
Source: Lodging Magazine
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